Pindakaas - Calvé - 650 g

Barcode: 8711200431632 (EAN / EAN-13)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
peanut butter is 81%, vegetable oil, turnip seed, soy, fully hydrogenated palm), dextrose, salt, dark place, at room temperature, the calve peanut butter, which is not big? a source of protein and rich in unsaturated fats, ,quot, vitamin b3, vitamin e, magnesium, zinc, and phosphorus, which are * * in the eat a portion (15 g) per day, for calve peanut-butter is working tirelessly, along with her peanut farmers to continue to improve the sustainability of the pindateelt, see calve,for more info, in stock: 650 unilbar as a co union , po box belgra, or en www 30-10-2019 l9038 at 17:06

Substances or products causing allergies or intolerances: Peanuts, Soybeans

Ingredients analysis:
Palm oil Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Nutrient levels for 100 g

58 g Fat in high quantity
8.5 g Saturated fat in high quantity
6.4 g Sugars in moderate quantity
0.55 g Salt in moderate quantity

Comparison to average values of products in the same category:

(38 products)
(38 products)
(40 products)
(49 products)
(61 products)
(137 products)
(153 products)
(156 products)
(257 products)
(1287 products)
(1483 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Legume butters Peanut butters Nut butters Oilseed purees Salted spreads Nuts and their products Plant-based spreads Legumes and their products Spreads Plant-based foods Plant-based foods and beverages
Energy (kJ) ?
Energy (kcal) 664 kcal +5% +5% +6% +5% +134% +13% +78% +122% +76% +126% +154%
Energy 2,778 kj
(664 kcal)
+5% +5% +5% +5% +135% +12% +73% +117% +73% +119% +146%
Fat 58 g +11% +11% +10% +9% +135% +18% +116% +222% +126% +357% +427%
- Saturated fat 8.5 g +0% +0% +6% +6% +39% +23% +99% +192% +69% +281% +329%
Carbohydrates 11 g -16% -16% -16% -12% +128% -15% -45% -15% -56% -64% -60%
- Sugars 6.4 g -5% -5% -1% +18% +316% +8% -57% +108% -70% +30% +27%
Fibers 6.6 g -10% -10% -11% -8% +553% -1% +52% -7% +99% +40% +56%
Proteins 21 g -11% -11% -9% -11% +301% +11% +138% +43% +208% +159% +197%
Salt 0.55 g +37% +37% +46% +71% -39% +66% +42% +67% +26% +24% +43%
Sodium 0.22 g +37% +37% +46% +71% -39% +66% +42% +67% +26% +24% +43%
Nutrition score - France 4 -38% -38% -21% -38% -49% -16% -46% -60% +106% +71%
Nutri-Score C -38% -38% -21% -38% -49% -16% -46% -60% +106% +71%

Environmental impact

Eco-score

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Eco-score D
Warning: some information necessary to calculate the Eco-Score with precision is not provided (see the details of the calculation below).

You can edit the product to add the missing information.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Packaging

Recycling instructions and/or packaging information:

Data sources

_

Product added on by kiliweb
Last edit of product page on by coer.
Product page also edited by aleene, chevalstar, elcoco, inf, openfoodfacts-contributors, roboto-app, sebleouf, teolemon, yuka.ZDdrdEg2WS9uUFF5eXM4Uzdqekl5L0o1L28yMFdsaUlHYk5NSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.