Strawberry cheescake - Ben & Jerry's - 416 g

Barcode: 8711327374126 (EAN / EAN-13)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
cream (24%), water, sugar, milk nl/be ingede concentrated skim, strawberry puree (6%), pieces of strawberry (4%), gecondenseerde mage e icing sugar, vegetable oils (soybean, canola), yellow cœuf", starch aardbeienstukes (4, flour of wheat, flour of wheat full, fresh cheese raapzaad), eigel, me (0,9%), milk fat, stabilisers (pectins, guar gum, tarwebloem,rocimasa e aaraper er flour of carob seeds, carraghénanes), lemon juice (pectin, guargom, dhanesind concentrate, salt, molasses, emulsifier (soya lecithin), flavourings itroensap, damn, mese ngal natural, baking powder (carbonate acid sodium), honey, juice aroma, rjsmide atiricte eeken-löw-weg 13, elderberry concentrate, corrector of acidity (lactic acid), eggs wierbessensap, zurtepa retenservice: hens reared in the open air, ► sugar (except the sugar esticken und thangen, van poedersukar, honpoe ice), honey : fair trade and fairtrade in the volgens het mas bane respect of the balance of mass (17% of the total weight)f, to keep uitlopeieren, pasine e 18 c, with a best before end : see on the bottom of the pot, ten minste houdbr tooth vegetarians , suitable for vegetarians, free grazing nl ben , jenys rotterdam, tel-nr 080-0 i'm suitable with caring dairy, supports the pasture with the caring dairy", "the materials of the pot and the lid are in 92% of plant origin?, = herper g100 ml pot and lid are recyclable, see the instructions sort of local, www,benjerynl en consumer relations ben , jerry's, be ben , jerys bepuin fli2x20 rue des deux gares, 92842 rueil-malmaison cedex 1070 anderlecht, careine n909 kj ca

Substances or products causing allergies or intolerances: Eggs, Gluten, Milk, Soybeans, fr:Room, fr:eigeel, fr:melk, fr:melkvet, fr:roomkaas, fr:sojalecithine, fr:tarwebloem

Traces: Eggs, Gluten, Milk, Soybeans

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

14 g Fat in moderate quantity
7.4 g Saturated fat in high quantity
24 g Sugars in high quantity
0.21 g Salt in low quantity

Comparison to average values of products in the same category:

(36 products)
(41 products)
(42 products)
(95 products)
(120 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Ice creams Ice creams and sorbets Frozen desserts Frozen foods Desserts
Energy (kJ) 1,021 kj -6% -6% -6% +11% +45%
Energy (kcal) 243 kcal +1% +2% 0% +22% +61%
Energy 1,021 kj
(243 kcal)
+2% +3% +1% +23% +66%
Fat 14 g +4% +5% +4% +39% +107%
- Saturated fat 7.4 g -13% -14% -15% +33% +77%
Carbohydrates 27 g +2% +3% +2% +27% +51%
- Sugars 24 g +5% +7% +8% +122% +61%
Proteins 3.3 g +4% +10% +11% -29% +7%
Salt 0.21 g +53% +53% +46% -50% +72%
Sodium 0.084 g +53% +53% +46% -50% +72%
Nutrition score - France 15 +6% +9% +8% +86% +181%
Nutri-Score D +6% +9% +8% +86% +181%

Environmental impact

Eco-score

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Eco-score B
Warning: some information necessary to calculate the Eco-Score with precision is not provided (see the details of the calculation below).

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Packaging

Recycling instructions and/or packaging information:

Data sources

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Product added on by kiliweb
Last edit of product page on by blinkin89.
Product page also edited by acuario, akitainu, charlesnepote, inf, openfoodfacts-contributors, teolemon, thaialagata, yuka.Ae9pY_vTNpMOHfrd8p8ZhgeLLcDsPKZHCUARog, yuka.B5JmGI_WPekhIcjX6Kg1jRGrHsvjCu5aKUUWog, yuka.EbxsIM7QQuMqHvfRwNoR1RWJNvXrM_tiNiAUog, yuka.F4B8ZPzTFMUrGcfwwKwG0ymJE8vOOPRSOVMjog, yuka.F7UbG__RPdYtPsPz_bo3-QS2G8i_INUESX5Tow, yuka.KJBNO_2hGuo9B9_K99ltggqCBv_OEfZXInpSow, yuka.KbNaE_y6PsAaTd_Ow9xpwSOKLbr4AqZ1M3ojow, yuka.PJNsPeGJLZcODcWDyKQ0xyq2DMHBBP95QGFRog, yuka.POl-Nu-TNOczG8jq06Jt5SaXO-PdXPhTAiNXog, yuka.WWZzUk5mdzd0TnN5dmRnR3J3emVvb3BrMjZPeWRIbXZPZGhMSVE9PQ, yuka.XZRjOeCvMMERTMfi0ZpohyK5P8T9CucBR2YCoQ, yuka.XeBeG8GGMMEdJd_JjtwR9yGAMLjZBvNbGU4how, yuka.sY2b0xO6T85zoF3NwEKvln5CUt-Pp271BjPVuRel9suCCa3Oc85e74P1Cqs.

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