Knorr Champignonroomsaus - 300 ml

Barcode: 8712100634468(EAN / EAN-13)

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Product characteristics


→Ingredients are listed in order of importance (quantity).

Ingredients list:
Water, champignon 11%, ROOM 5,6%, plantaardige olie (zonnebloem, palm), gemodificeerd maiszetmeel, gejodeerd zout, aardappelzetmeel, aroma, sjalotsapconcentraat', emulgator E472d, verdikkingsmiddel (E415, E412), champignonsapconcentraat 0,2%, suiker, gistextract, uipoeder'. Kan gluten, ei, soja, selderij, mosterd bevatten

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Substances or products causing allergies or intolerances: Celery, Eggs, Milk, Soybeans

Traces: Celery, Eggs, Gluten, Mustard, Soybeans

Ingredients analysis:
Palm oil Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Nutrient levels for 100 g

8.2 g Fat in moderate quantity
2.7 g Saturated fat in moderate quantity
0.8 g Sugars in low quantity
0.91 g Salt in moderate quantity

Comparison to average values of products in the same category:

(184 products)
(295 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Sauces Groceries
Energy (kJ) ?
Energy (kcal) 99 kcal -64% -57%
Energy 414 kj
(99 kcal)
-61% -55%
Fat 8.2 g -57% -43%
- Saturated fat 2.7 g +33% +62%
Carbohydrates 5.2 g -57% -59%
- Sugars 0.8 g -91% -89%
Fibers 0.5 g -50% -59%
Proteins 0.8 g -65% -68%
Salt 0.91 g -51% -61%
Sodium 0.364 g -51% -61%
Nutrition score - France 7 -38% -35%
Nutri-Score C -38% -35%


Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Unknown Unknown

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by countrybot, ewout, max33, openfoodfacts-contributors, yuka.UmEwdVA0OEZqNmNIeGRnQ3dFekx3dU11eVlDc2VqbWVOY1ZBSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm14avHv_h_HBiHnu1Wt4N2id8fxf9dr3pHUFKs.

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