Belze Majoneis - TonS - 330 ml

Barcode: 8712144002872 (EAN / EAN-13)

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Product characteristics

Quantity: 330 ml

Packaging: Pot

Brands: TonS

Categories: Groceries, Sauces

Labels, certifications, awards: Gluten-free, FSC, FSC Mix

Countries where sold: Netherlands

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
zonnebloemolie, azijn, eigeel, zeezout, rozemarijnextract, groenethee-extract, mosterdzaad, kruiden

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Eggs

Ingredients analysis:
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Nutrient levels for 100 g

81.2 g Fat in high quantity
9.4 g Saturated fat in high quantity
0.1 g Sugars in low quantity
0.9 g Salt in moderate quantity

Comparison to average values of products in the same category:

(191 products)
(302 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Sauces Groceries
Energy (kJ) ?
Energy (kcal) 738 kcal +168% +219%
Energy 3,088 kj
(738 kcal)
+183% +231%
Fat 81.2 g +316% +445%
- Saturated fat 9.4 g +356% +450%
Carbohydrates 0.4 g -97% -97%
- Sugars 0.1 g -99% -99%
Fibers 0.1 g -90% -92%
Proteins 1.1 g -51% -56%
Salt 0.9 g -52% -63%
Sodium 0.36 g -52% -63%
Nutrition score - France 21 +88% +94%
Nutri-Score E +88% +94%

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Jar

Data sources

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Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by aleene.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.