Vla blank - Campina - 1 l
Barcode: 8712800001331(EAN / EAN-13)
Product characteristics
Quantity: 1 l
Brands: Campina
Categories: Dairies, Desserts, Dairy desserts, Dessert creams
Countries where sold: Netherlands
Ingredients
→Ingredients are listed in order of importance (quantity).
If this product has an ingredients list in English, please add it. Edit the page
Substances or products causing allergies or intolerances: Milk
Ingredients analysis:
Palm oil free
Non-vegan
Maybe vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
Details of the analysis of the ingredients »
NOVA group
4 - Ultra processed food and drink products
Nutrition facts
4.2 g Fat in moderate quantity 
15 g Sugars in high quantity 
0.2 g Salt in low quantity Serving size: 150g
Comparison to average values of products in the same category:
(22 products)(117 products)
(384 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
| Nutrition facts | As sold for 100 g / 100 ml |
As sold per serving (150g) |
Dairy desserts | Desserts | Dairies |
|---|---|---|---|---|---|
| Energy (kJ) | 587 kj | 880 kj | -15% | -22% | |
| Energy (kcal) | 140 kcal | 210 kcal | +63% | -7% | -20% |
| Energy |
587 kj (140 kcal) |
880 kj (210 kcal) |
+63% | -5% | -17% |
| Fat | 4.2 g | 6.3 g | +104% | -37% | -64% |
| - Saturated fat | 2.9 g | 4.35 g | +100% | -31% | -61% |
| Carbohydrates | 20.6 g | 30.9 g | +102% | +14% | +360% |
| - Sugars | 15 g | 22.5 g | +84% | 0% | +267% |
| Proteins | 4.4 g | 6.6 g | -23% | +50% | -48% |
| Salt | 0.2 g | 0.3 g | +63% | +61% | -64% |
| Sodium | 0.08 g | 0.12 g | +63% | +61% | -64% |
| Nutrition score - France | 4 | 4 | +2,497% | -28% | -36% |
| Nutri-Score | C | C | +2,497% | -28% | -36% |
Packaging
| Number | Shape | Material | Recycling |
|---|---|---|---|
| Unknown | Unknown |
Product added on by kdamen
Last edit of product page on by kdamen.
Product page also edited by openfoodfacts-contributors.