vegetarische oven kip variantjes - Jumbo veggie chef - 240g

Barcode: 8718452383184 (EAN / EAN-13)

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Product characteristics

Quantity: 240g

Packaging: Papier

Brands: Jumbo veggie chef, Jumbo

Categories: Snacks

Stores: Jumbo

Countries where sold: Netherlands


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Water, plantaardige oliën (raapzaad, zonnebloem), tuinbonen 9%, TARWEmeel, bloem (TARWE, maïs, rijst), gemodificeerd zetmeel (cassave, maïs, aardappel), zetmeel (maïs, TARWE), scharrelElwitpoeder, vezels (TARWE, aardappel), aroma's (TARWE, SELDERIJ), zout, TARWEgluten, verdikkingsmiddelen: E407a, E464 en E415, emulgator: E466, ui, knoflook, smaakversterker: E508, specerijen (kurkuma, zwarte peper), gist, meelverbeteraar: E920 (plantaardig), stabilisator: E450, kleurstof: paprika-extract, voedingszuur: azijnzuur, rijsmiddel: E500.

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Substances or products causing allergies or intolerances: Celery, Gluten

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade


⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Nutrient levels for 100 g

15 g Fat in moderate quantity
1.1 g Sugars in low quantity
1.67 g Salt in high quantity

Serving size: 100g

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (100g)
Energy (kJ) ? ?
Energy (kcal) ? ?
Fat 15 g 15 g
Carbohydrates 22.3 g 22.3 g
Sugars 1.1 g 1.1 g
Fiber 3.4 g 3.4 g
Proteins 6.9 g 6.9 g
Salt 1.67 g 1.67 g
Sodium 0.668 g 0.668 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ?


Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling

Data sources


Product added on by ndb
Last edit of product page on by ndb.
Product page also edited by openfoodfacts-contributors.

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