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vegetarische oven kip variantjes - Jumbo veggie chef - 240g, 12 variantjes van 20 g

vegetarische oven kip variantjes - Jumbo veggie chef - 240g, 12 variantjes van 20 g

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Barcode: 8718452383184 (EAN / EAN-13)

Quantity: 240g, 12 variantjes van 20 g

Packaging: Paper

Brands: Jumbo veggie chef, Jumbo

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Meat alternatives, Breaded products, Meat analogues, Vegetarian nuggets

Labels, certifications, awards: Vegetarian

Stores: Jumbo

Countries where sold: Netherlands

Matching with your preferences

Health

Ingredients

  • icon

    50 ingredients


    Dutch: Water, plantaardige oliën (raapzaad, zonnebloem), tuinbonen 9%, TARWEmeel, bloem (TARWE, maïs, rijst), gemodificeerd zetmeel (cassave, maïs, aardappel), zetmeel (maïs, TARWE), scharrelElwitpoeder, vezels (TARWE, aardappel), aroma's (TARWE, SELDERIJ), zout, TARWEgluten, verdikkingsmiddelen: E407a, E464 en E415, emulgator: E466, ui, knoflook, smaakversterker: E508, specerijen (kurkuma, zwarte peper), gist, meelverbeteraar: E920 (plantaardig), stabilisator: E450, kleurstof: paprika-extract, voedingszuur: azijnzuur, rijsmiddel: E500.
    Allergens: Celery, Gluten

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160c - Paprika extract
    • Additive: E407a - Processed eucheuma seaweed
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E464 - Hydroxypropyl methyl cellulose
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E260 - Acetic acid


    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia
  • E407a - Processed eucheuma seaweed


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia
  • E464 - Hydroxypropyl methyl cellulose


    Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
    Source: Wikipedia
  • E466 - Sodium carboxy methyl cellulose


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia
  • E508 - Potassium chloride


    Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
    Source: Wikipedia
  • E920 - L-cysteine


    Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: nl:scharrelelwitpoeder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: nl:scharrelelwitpoeder, Fiber

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: nl:scharrelelwitpoeder, Fiber

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Water, plantaardige oliën (raapzaad, zonnebloem), tuinbonen 9%, TARWEmeel, bloem (TARWE, maïs, rijst), gemodificeerd zetmeel (cassave, maïs, aardappel), zetmeel (maïs, TARWE), scharrelElwitpoeder, vezels (TARWE, aardappel), aroma's (TARWE, SELDERIJ), zout, TARWEgluten, verdikkingsmiddelen (e407a), e464, e415, emulgator (e466), ui, knoflook, smaakversterker (e508), specerijen (kurkuma, zwarte peper), gist, meelverbeteraar (e920), stabilisator (e450), kleurstof (paprika-extract), voedingszuur (azijnzuur), rijsmiddel (e500)
    1. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 9 - percent_max: 82
    2. plantaardige oliën -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 9 - percent_max: 45.5
      1. raapzaad -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 4.5 - percent_max: 45.5
      2. zonnebloem -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 22.75
    3. tuinbonen -> en:broad-bean - vegan: yes - vegetarian: yes - percent_min: 9 - percent: 9 - percent_max: 9
    4. TARWEmeel -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
    5. bloem -> en:flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
      1. TARWE -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
      2. maïs -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
      3. rijst -> en:rice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    6. gemodificeerd zetmeel -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
      1. cassave -> en:cassava - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
      2. maïs -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
      3. aardappel -> en:potato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    7. zetmeel -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
      1. maïs -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
      2. TARWE -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
    8. scharrelElwitpoeder -> nl:scharrelelwitpoeder - percent_min: 0 - percent_max: 9
    9. vezels -> en:fiber - percent_min: 0 - percent_max: 9
      1. TARWE -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
      2. aardappel -> en:potato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
    10. aroma's -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9
      1. TARWE -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
      2. SELDERIJ -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
    11. zout -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
    12. TARWEgluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.2
    13. verdikkingsmiddelen -> en:thickener - percent_min: 0 - percent_max: 7.45454545454545
      1. e407a -> en:e407a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.45454545454545
    14. e464 -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.83333333333333
    15. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.30769230769231
    16. emulgator -> en:emulsifier - percent_min: 0 - percent_max: 5.85714285714286
      1. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.85714285714286
    17. ui -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.46666666666667
    18. knoflook -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.125
    19. smaakversterker -> en:flavour-enhancer - percent_min: 0 - percent_max: 4.82352941176471
      1. e508 -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.82352941176471
    20. specerijen -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.55555555555556
      1. kurkuma -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.55555555555556
      2. zwarte peper -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27777777777778
    21. gist -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.31578947368421
    22. meelverbeteraar -> en:flour-treatment-agent - percent_min: 0 - percent_max: 4.1
      1. e920 -> en:e920 - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 4.1
    23. stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 3.9047619047619
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.9047619047619
    24. kleurstof -> en:colour - percent_min: 0 - percent_max: 3.72727272727273
      1. paprika-extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.72727272727273
    25. voedingszuur -> en:acid - percent_min: 0 - percent_max: 3.56521739130435
      1. azijnzuur -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.56521739130435
    26. rijsmiddel -> en:raising-agent - percent_min: 0 - percent_max: 3.41666666666667
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.41666666666667

Nutrition

  • icon

    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 4 / 5 (value: 6.9, rounded value: 6.9)
    • Fiber: 3 / 5 (value: 3.4, rounded value: 3.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 11

    • Energy: 3 / 10 (value: 1079, rounded value: 1079)
    • Sugars: 0 / 10 (value: 1.1, rounded value: 1.1)
    • Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)
    • Sodium: 7 / 10 (value: 668, rounded value: 668)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 8 (11 - 3)

    Nutri-Score: C

  • icon

    Sugars in low quantity (1.1%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in high quantity (1.67%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (20 g)
    Compared to: Breaded products
    Energy 1,079 kj
    (259 kcal)
    216 kj
    (51 kcal)
    +17%
    Fat 15 g 3 g +49%
    Saturated fat 1.3 g 0.26 g -25%
    Carbohydrates 22.3 g 4.46 g +25%
    Sugars 1.1 g 0.22 g -7%
    Fiber 3.4 g 0.68 g +37%
    Proteins 6.9 g 1.38 g -41%
    Salt 1.67 g 0.334 g +38%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 20 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by ndb
Last edit of product page on by moon-rabbit.
Product page also edited by aleene, ecoscore-impact-estimator, openfoodfacts-contributors, packbot, wortelvreter.
Last check of product page on by aleene.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.