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Fijne cervelaat -

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Barcode: 8718452605415 (EAN / EAN-13)

Common name: Gerookte cervelaatworst - varkensvleesproduct met rundercollageen

Categories: Meats and their products, Meats, Prepared meats, Sausages, Cervelat

Labels, certifications, awards: nl:Beter Leven, nl:Beter Leven 1 ster

Countries where sold: Netherlands

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Health

Ingredients

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    27 ingredients

    Dutch: Varkensvlees Beter Leven 1 ster, dextrose, zout, rundercollageen 0,8%, kaliumchloride, geconcentreerd bietensap, natuurlijke aroma's (peper, gember, chili, nootmuskaat), varkenscollageen, antioxidant: E301, varkenseiwit, conserveermiddelen: E250 en E235; specerijen (witte peper, nootmuskaat, foelie, paprikapoeder, knoflookpoeder, gember, uienpoeder, kardemom, cayennepoeder), rook

Food processing

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    Ultra processed foods

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E235 - Natamycin

    Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Beef casing, Pork collagen, Pork protein
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    Non-vegetarian

    Non-vegetarian ingredients: Beef casing, Pork collagen, Pork protein
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    dextrose, zout, rundercollageen 0.8%, kaliumchloride, bietensap, natuurlijke aroma's (peper, gember, chili, nootmuskaat), varkenscollageen, antioxidant (e301), varkenseiwit, conserveermiddelen (e250), e235, specerijen (witte peper, nootmuskaat, foelie, paprikapoeder, knoflookpoeder, gember, uien, kardemom), rook
    1. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 41.6 - percent_max: 98.4
    2. zout -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 49.6
    3. rundercollageen -> en:beef-casing - vegan: no - vegetarian: no - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
    4. kaliumchloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    5. bietensap -> en:beetroot-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    6. natuurlijke aroma's -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8
      1. peper -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
      2. gember -> en:ginger - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      3. chili -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.266666666666667
      4. nootmuskaat -> en:nutmeg - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    7. varkenscollageen -> en:pork-collagen - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.8
    8. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.8
      1. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    9. varkenseiwit -> en:pork-protein - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.8
    10. conserveermiddelen -> en:preservative - percent_min: 0 - percent_max: 0.8
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    11. e235 -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    12. specerijen -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
      1. witte peper -> en:white-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
      2. nootmuskaat -> en:nutmeg - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      3. foelie -> en:mace - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.266666666666667
      4. paprikapoeder -> en:paprika-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      5. knoflookpoeder -> en:garlic-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.16
      6. gember -> en:ginger - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.133333333333333
      7. uien -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.133333333333333
      8. kardemom -> en:cardamom - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.133333333333333
    13. rook -> en:smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

Nutrition

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    Sugars in low quantity (0.5%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (15 g)     		Compared to: Sausages
    Energy 1,974 kj
    (477 kcal)     		296 kj
    (71 kcal)     		+72%
    Fat 43 g 6.45 g +95%
    Saturated fat 15.9 g 2.39 g +83%
    Carbohydrates 0.5 g 0.075 g -80%
    Sugars 0.5 g 0.075 g -29%
    Fiber ? ?
    Proteins ? ?
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 15 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by inf
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by aleene.

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