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Carpaccio gevuld met roomkaas - Jumbo - 75 g

Carpaccio gevuld met roomkaas - Jumbo - 75 g

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Barcode: 8718452645107 (EAN / EAN-13)

Quantity: 75 g

Packaging: Plastic

Brands: Jumbo

Categories: Snacks, Meats and their products, Salty snacks, Tapas

Countries where sold: Netherlands

Matching with your preferences

Health

Ingredients

  • icon

    24 ingredients


    Dutch: Roomkaas 54,1% (gepasteuriseerde magere MELK, gepasteuriseerde room MELK] zout, zuursel), carpaccio 36,4% (rundvlees 35,4%, zout, dextrose, aroma, antioxidant E301, conserveermiddelen: E252 en E250), kaas 5,9% (gethermiseerde MELK, zout, vegetarisch stremsel), pijnboompitten 2,2%, zout, voedingszaar melkzuut, basilicum, conserveermiddel: E202
    Allergens: Milk
    Traces: Nuts, Peanuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia
  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E252 - Potassium nitrate


    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: nl:roomkaas, nl:gepasteuriseerde-room-melk-zout, nl:carpaccio, nl:gethermiseerde-melk, nl:voedingszaar-melkzuut

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Pasteurized skimmed milk, Beef meat, Cheese

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Beef meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Roomkaas 54.1% (gepasteuriseerde magere _MELK_, gepasteuriseerde room _MELK_] zout, zuursel), carpaccio 36.4% (rundvlees 35.4%, zout, dextrose, aroma, antioxidant (e301), conserveermiddelen (e252), e250), kaas 5.9% (gethermiseerde _MELK_, zout, stremsel), pijnboompitten 2.2%, zout, voedingszaar melkzuut, basilicum, conserveermiddel (e202)
    1. Roomkaas -> nl:roomkaas - percent_min: 54.1 - percent: 54.1 - percent_max: 54.1
      1. gepasteuriseerde magere _MELK_ -> en:pasteurized-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 18.0333333333333 - percent_max: 54.1
      2. gepasteuriseerde room _MELK_] zout -> nl:gepasteuriseerde-room-melk-zout - percent_min: 0 - percent_max: 27.05
      3. zuursel -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 18.0333333333333
    2. carpaccio -> nl:carpaccio - percent_min: 36.4 - percent: 36.4 - percent_max: 36.4
      1. rundvlees -> en:beef-meat - vegan: no - vegetarian: no - percent_min: 35.4 - percent: 35.4 - percent_max: 35.4
      2. zout -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.166666666666667 - percent_max: 1
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333336
      4. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.416666666666668
      5. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.277777777777779
        1. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.277777777777779
      6. conserveermiddelen -> en:preservative - percent_min: 0 - percent_max: 0.277777777777779
        1. e252 -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.277777777777779
      7. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667
    3. kaas -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 5.9 - percent: 5.9 - percent_max: 5.9
      1. gethermiseerde _MELK_ -> nl:gethermiseerde-melk - percent_min: 1.96666666666667 - percent_max: 5.9
      2. zout -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.95
      3. stremsel -> en:rennet - labels: en:vegetarian - vegan: maybe - vegetarian: en:yes - percent_min: 0 - percent_max: 1.96666666666667
    4. pijnboompitten -> en:pine-nuts - vegan: yes - vegetarian: yes - percent_min: 2.2 - percent: 2.2 - percent_max: 2.2
    5. zout -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.349999999999998 - percent_max: 1.39999999999999
    6. voedingszaar melkzuut -> nl:voedingszaar-melkzuut - percent_min: 0 - percent_max: 1.05
    7. basilicum -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05
    8. conserveermiddel -> en:preservative - percent_min: 0 - percent_max: 1.05
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05

Nutrition

  • icon

    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 14.9, rounded value: 14.9)
    • Fiber: 0 / 5 (value: 0.2, rounded value: 0.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 21

    • Energy: 3 / 10 (value: 1122, rounded value: 1122)
    • Sugars: 0 / 10 (value: 1.4, rounded value: 1.4)
    • Saturated fat: 10 / 10 (value: 12.6, rounded value: 12.6)
    • Sodium: 8 / 10 (value: 760, rounded value: 760)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 21 (21 - 0)

    Nutri-Score: E

  • icon

    Sugars in low quantity (1.4%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in high quantity (1.9%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (75g)
    Compared to: Salty snacks
    Energy 1,122 kj
    (271 kcal)
    842 kj
    (203 kcal)
    -42%
    Fat 22.7 g 17 g +2%
    Saturated fat 12.6 g 9.45 g +192%
    Carbohydrates 1.6 g 1.2 g -97%
    Sugars 1.4 g 1.05 g -62%
    Fiber 0.2 g 0.15 g -95%
    Proteins 14.9 g 11.2 g +64%
    Salt 1.9 g 1.43 g +28%
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 75g

Environment

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by aleene.
Product page also edited by off.59d21169facfe742b3dd56d5ded62953.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.