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Goudkuipje naturel - ERU - 100 g

Barcode: 87187359

Product characteristics

Common name: Roomzachte smeerkaas 48+

Quantity: 100 g

Packaging: Plastic bakje, Metalen afdekfolie, Plastic deksel, Gekoeld

Brands: ERU

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Processed cheese

Labels, certifications, awards: Gluten-free, Green Dot

EMB code: NL Z0015 EC

Stores: Holland at Home

Countries where sold: Netherlands


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
kaas, water, boter, melkeiwitten, weipoeder, smeltzouten (E452, E339), zout

Traces: Milk

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity20 g Fat in moderate quantity
high quantity14 g Saturated fat in high quantity
low quantity1.7 g Sugars in low quantity
high quantity2.7 g Salt in high quantity

Comparison to average values of products in the same category:

(23 products)
(40 products)
(42 products)
(56 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
CheesesFermented milk productsFermented foodsDairies
Energy 1,007 kj
(241 kcal)
Fat 20 g-0%+41%+44%+71%
- Saturated fat 14 g+3%+47%+51%+82%
Carbohydrate 1.7 g+13%-58%-56%-63%
- Sugars 1.7 g+45%-54%-52%-59%
Proteins 14 g-22%+16%+22%+37%
Salt 2.7 g+62%+171%+185%+240%
Sodium 1.063 g+62%+171%+185%+240%
Nutrition score - France 18 +55%+130%+130%+194%
Nutri-Score DDCCC

Product added on by aleene.
Last edit of product page on by aleene.
Product page also edited by openfoodfacts-contributors.

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