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Balans naturel 15+ - ERU - 100 g

Balans naturel 15+ - ERU - 100 g

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Barcode: 87187755

Common name: Roomzachte Smeerkaas 15+

Quantity: 100 g

Packaging: Plastic

Brands: ERU

Categories: Dairies, Fermented foods, Spreads, Fermented milk products, Salted spreads, Cheeses, Cheese spreads

Labels, certifications, awards: No gluten, Green Dot, nl:75% minder vet

EMB code: NL Z0015 EG

Stores: Vomar, Jumbo, Coop, Plus, Dirk

Countries where sold: Belgium, Netherlands

Matching with your preferences

Health

Ingredients

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    11 ingredients


    Dutch: Kaas (melk), water, magere yoghurt (melk), magere melkpoeder, melkeiwitten, smeltzouten (E452, E451, E339)
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E451 - Triphosphates
    • Additive: E452 - Polyphosphates
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E339 - Sodium phosphates


    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia
  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Cheese, Milk, Skimmed yogurt, Milk, Skimmed milk powder, Milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Kaas (melk), water, magere yoghurt (melk), magere melkpoeder, melkeiwitten, smeltzouten (e452, e451, e339)
    1. Kaas -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 16.6666666666667 - percent_max: 100
      1. melk -> en:milk - vegan: no - vegetarian: yes - percent_min: 16.6666666666667 - percent_max: 100
    2. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. magere yoghurt -> en:skimmed-yogurt - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      1. melk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. magere melkpoeder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. melkeiwitten -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. smeltzouten -> en:emulsifying-salts - percent_min: 0 - percent_max: 16.6666666666667
      1. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      2. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      3. e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 17, rounded value: 17)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 12

    • Energy: 1 / 10 (value: 525, rounded value: 525)
    • Sugars: 0 / 10 (value: 2.9, rounded value: 2.9)
    • Saturated fat: 3 / 10 (value: 3.6, rounded value: 3.6)
    • Sodium: 8 / 10 (value: 760, rounded value: 760)

    The points for proteins are counted because the product is in the cheeses category.

    Score nutritionnel: 7 (12 - 5)

    Nutri-Score: C

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    Sugars in low quantity (2.9%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (1.9%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Cheese spreads
    Energy 525 kj
    (125 kcal)
    -32%
    Fat 5 g -63%
    Saturated fat 3.6 g -59%
    Carbohydrates 3 g +15%
    Sugars 2.9 g +19%
    Fiber ?
    Proteins 17 g +33%
    Salt 1.9 g +15%
    Calcium 580 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by drouvin.
Product page also edited by aleene, geodata, mmeijer62, moniquemeijer62-gmail-com, openfoodfacts-contributors, packbot, roboto-app, yuka.ZDVBZE1MaytxYVl0c2ZSbjN5SDZxLzE0MzVDQVdVRHZEKzBJSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.