Yoghurt perzik-passievrucht - De Zaanse hoeve - 500 g
Barcode: 8718906872882 (EAN / EAN-13)
Product characteristics
Quantity: 500 g
Packaging: Plastic
Brands: De Zaanse hoeve
Categories: Dairies, Fermented foods, Fermented milk products, Yogurts, Fruit yogurts
Labels, certifications, awards: Nutriscore, Nutriscore Grade C
Countries where sold: Netherlands
Ingredients
→ Ingredients are listed in order of importance (quantity).
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Nutrition facts
3 g Fat in moderate quantity Serving size: 150.0g
Comparison to average values of products in the same category:
(22 products)(158 products)
(547 products)
(573 products)
(833 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
| Nutrition facts | As sold for 100 g / 100 ml |
As sold per serving (150.0g) |
Compared to: Fruit yogurts | Compared to: Yogurts | Compared to: Fermented milk products | Compared to: Fermented foods | Compared to: Dairies |
|---|---|---|---|---|---|---|---|
| Energy |
347 kj (83 kcal) |
520 kj (124 kcal) |
-4% | +10% | -60% | -59% | -57% |
| Fat | 3 g | 4.5 g | +20% | -0% | -80% | -79% | -78% |
| Saturated fat | 2 g | 3 g | +30% | +4% | -79% | -78% | -76% |
| Carbohydrates | 11 g | 16.5 g | +1% | +66% | +224% | +220% | +140% |
| Sugars | 11 g | 16.5 g | +6% | +76% | +296% | +293% | +186% |
| Fiber | 0.2 g | 0.3 g | -47% | -27% | -26% | -34% | +16% |
| Proteins | 3 g | 4.5 g | -14% | -28% | -78% | -77% | -69% |
| Salt | ? | ? |
Environmental impact
Eco-score
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.
→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
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Packaging
| Number | Shape | Material | Recycling |
|---|---|---|---|
| Plastic |
Data sources
Product added on by foodvisor
Last edit of product page on by aleene.