Slagroom houdbaar - AH - 200 ml

Barcode: 8718907237888(EAN / EAN-13)

Product characteristics

Common name: Slagroom houdbaar, vol & romig 30% vet

Quantity: 200 ml

Packaging: Mix

Brands: AH, Albert Heijn

Categories: Dairies

Link to the product page on the official site of the producer: https://www.ah.nl/producten/product/wi34...

Stores: Albert Heijn

Countries where sold: Netherlands

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
slagroom, stabilisator (E407)

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Palm oil free Non-vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

30 g Fat in high quantity
21 g Saturated fat in high quantity
3.5 g Sugars in low quantity
0.08 g Salt in low quantity

Serving size: niet vermeld


Comparison to average values of products in the same category:

(382 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Dairies
Energy (kJ) 1,210 kj +59%
Energy (kcal) 295 kcal +70%
Energy 1,210 kj
(295 kcal)
+72%
Fat 30 g +159%
- Saturated fat 21 g +185%
Carbohydrates 3.5 g -22%
- Sugars 3.5 g -14%
Proteins 2.5 g -70%
Salt 0.08 g -85%
Sodium 0.032 g -85%
Nutrition score - France 13 +108%
Nutri-Score D +108%

Packaging

Recycling instructions and/or packaging information:

Product added on by antoinetjenegenenvijftig
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors.

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