Boon Chilli Burger - 160g, 2 pieces

Barcode: 8720254181158 (EAN / EAN-13)

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Product characteristics

Quantity: 160g, 2 pieces

Packaging: Plastic

Brands: Boon

Categories: Plant-based foods and beverages, Plant-based foods, Meat analogues, Veggie patties

Labels, certifications, awards: Vegetarian, Vegan

Origin of ingredients: Netherlands

Manufacturing or processing places: Netherlands

Countries where sold: Netherlands


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Water, 21,4% bonen (10,7% gerehydrateerde bruine bonen, 10,7% tuinbonen), paneermeel (TARWEbloem, zout, gist, kleurstof (annatto bixine, annatto norbixine)), groenten (ui, paprika, doperwten), 1,09 g TARWEbloem, TARWE-eiwit, quinoazaad, aar appelzetmeel, TARWEvezel, tomatenpuree, specerijen, zonnebloemolie, zout, verdikkingsmiddel (methylcellulose), psylliumvezel, peterselie, 0,3% cayennepeper, azijn, voedingszuur (citroenzuur), ijzer(III)difosfaat, zink oxide, cyanocobalamine (vitamine B12).Bewaaradvies: Bij max. 7°C. Na opening beperkt houdbaar.

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Substances or products causing allergies or intolerances: Gluten

Ingredients analysis:
Palm oil content unknown Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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Added vitamins:
Added minerals:

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade


⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Nutrient levels for 100 g

2.3 g Fat in low quantity
2 g Sugars in low quantity
1.09 g Salt in moderate quantity

Serving size: 80g

Comparison to average values of products in the same category:

(80 products)
(1765 products)
(2018 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (80g)
Compared to: Meat analogues Compared to: Plant-based foods Compared to: Plant-based foods and beverages
Fat 2.3 g 1.84 g -76% -82% -79%
Saturated fat ? ?
Carbohydrates 24.2 g 19.4 g +204% -19% -11%
Sugars 2 g 1.6 g +45% -60% -61%
Fiber 5.7 g 4.56 g +78% +22% +35%
Proteins 8.6 g 6.88 g -47% +8% +22%
Salt 1.09 g 0.872 g -16% +134% +167%
Alcohol 0 % vol 0 % vol
Vitamin K 0 µg 0 µg
Vitamin B1 (Thiamin) 0 mg 0 mg -100% -100%
Iron 0 mg 0 mg -100% -100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.39 % ?


Recycling instructions and/or packaging information:

Data sources


Product added on by openfoodfacts-contributors
Last edit of product page on by inesf.
Product page also edited by off.6d266b7f-55fc-439e-953c-682547c8562c.

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