Hak - 475g

Barcode: 8720600618055(EAN / EAN-13)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Quantity: 475g

Brands: Hak

Categories: nl:Groentemix

Labels, certifications, awards: Vegetarian, Vegan

Countries where sold: Netherlands

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
Groenten in wisselende verhoudingen 83% (tomaat, tomatenpuree, wortel, champignon, rode paprika, gele paprika, courgette, ui), water, azijn, knoflook kruiden en specerijen (basilicum, paprikapoeder, oregano, tijm, cayennepeper), olijfolie, rode chilipeper, maiszetmeel, zeezout, raapzaadolie.

If this product has an ingredients list in English, please add it. Edit the page

Ingredients analysis:
Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Nutrient levels for 100 g

1.1 g Fat in low quantity
0.2 g Saturated fat in low quantity
4.4 g Sugars in low quantity
0.45 g Salt in moderate quantity

Serving size: 200g


Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (200g)
Energy (kJ) ? ?
Energy (kcal) 44 kcal 88 kcal
Energy 184 kj
(44 kcal)
368 kj
(88 kcal)
Fat 1.1 g 2.2 g
- Saturated fat 0.2 g 0.4 g
Carbohydrates 5.7 g 11.4 g
- Sugars 4.4 g 8.8 g
Fibers 1.9 g 3.8 g
Proteins 1.7 g 3.4 g
Salt 0.45 g 0.9 g
Sodium 0.18 g 0.36 g
Nutrition score - France -1 -1
Nutri-Score A A

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Unknown Unknown

Product added on by regi10
Last edit of product page on by aleene.
Product page also edited by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.